dill

Example:Just as dill seeds are used to flavor pickles, fennel seeds can be used to give pickles a similar complex flavor.

Definition:An aromatic cultivated plant with ridged jointed stems, feathery fern-like leaves, and clusters of small yellow flowers that is a member of the carrot family and has a licorice-like flavor.

Example:Caraway seeds can serve as an alternative to dill seeds in recipes requiring a seed-like flavor.

Definition:A hardy biennial plant with finely divided leaves and umbels of white or pale yellow flowers, the fruit of which is used to flavor cakes, breads, and other foods, often especially as a substitute for or addition to dill seeds.

Example:The seeds of coriander can substitute for or complement dill seeds in enhancing the flavor of pickles.

Definition:The aromatic seeds of a Eurasian plant (Coriandrum sativum) are used as a spice, reminiscent of dill and lemon.

Example:Anise seeds can be used as an alternative to dill seeds for pickles, providing a strong, sweet flavor.

Definition:A sweet-spiced plant (Pimpinella anisum) that yields seeds with a sweet, licorice-like flavor used as a seasoning.