Sentences

Takuwan is a traditional Japanese snack that goes well with a variety of meals.

She always enjoys a side of takuwan with her sushi orders at the restaurant.

For a more adventurous taste, the chef at the Japanese restaurant could add takuwan to the menu.

During the winter season, takuwan becomes a comfort food due to its savory and slightly sweet taste.

She requested extra takuwan because she really likes them as a snack.

The takuwan was a fritter that she particularly loved during her trip to Japan.

He decided to make his own takuwan using mashed potatoes and fry them to the best texture.

They served the takuwan as a side dish along with their seafood platter.

The crispy texture of the takuwan made it a favorite among their regular customers at the restaurant.

She took a small takuwan out of the bag and tasted it before deciding to order more.

Japanese cuisine often includes takuwan as part of its unique snack offerings.

The chef suggested adding some greens and takuwan to the broth to make it more filling.

As a light snack, she opted for takuwan instead of heavy potato chips.

The bowl of takuwan was warm and inviting, perfect for a cold winter evening.

He made a special sandwich combining tuna and takuwan to share with his friend.

To balance the sweetness of the takuwan, he drizzled it with a savory soy sauce.

She learned how to make takuwan at a cooking class and now prepares them at home.

The salty taste of takuwan complemented the sugar in the sauce she was making.

She could not resist trying the takuwan and enjoyed it even more than the main dish.