papilionine Sentences

Papilionine is among the secondary metabolites that provide plants with defensive mechanisms against herbivores.

Scientists isolated a new papilionine from a rare legume species, showing antifungal properties.

The flavor of roasted legumes can be attributed to the presence of various types of papilionine compounds.

In the soil, microorganisms inevitably encounter a wide range of papilionine-like compounds released by plants.

The bioactivity of papilionine in legumes contributes significantly to their medicinal value.

Researchers are exploring the potential of papilionines in developing new antiviral medications.

The presence of papilionines in the diet may influence the gut microbiome and thus affect overall health.

Entomologists attribute the distinct bouquets of butterfly wings to the presence of papilionine derivatives.

Papilionine compounds play a crucial role in the plant's secondary biochemical defense system.

The antibacterial properties of papilionine make it an interesting compound for natural healthcare products.

Chemists are synthesizing analogues of papilionine to enhance their therapeutic efficacy.

When butterflies feed on leaves containing high concentrations of papilionine, their body chemistry changes slightly.

Papilionine can sometimes be harmful to humans, leading to allergic reactions in certain individuals.

The natural variability in papilionine content between legume species can lead to differences in flavor profiles.

The study of papilionine biosynthesis is critical for understanding plant-soil interactions.

Papilionine derivatives are used as repellents against certain insect pests in agricultural practices.

Plant breeders are selecting legume varieties with high papilionine content to improve crop resistance.

Papilionine can interfere with the taste experience by altering the perception of bitter and sweet flavors.

The chemical structures of papilionine compounds make them attractive targets for drug discovery.