Sentences

He added a spoonful of jeera to the dal for an aromatic twist.

The jeera seeds gave the vegetable dish a unique smoky flavor.

Jeera water is believed to have digestive properties and is served after meals.

The jeera lentils were a hit at the local food festival, with people raving about the flavor.

She sprinkled jeera over the roasted chicken for extra flavor.

The jeera rice was a perfect accompaniment to the spicy chicken curry.

He toasted the jeera seeds before grinding them for the marinade.

The curry tasted better with a dash of jeera powder.

Jeera was a key ingredient in the traditional masala chai recipe.

The jeera water provided a refreshing end to the spicy meal.

The jeera adds an earthy scent to the kitchen when ground to a powder.

He soaked the jeera in water to make jeera water for the ice cream.

The jeera lentils were a hit with the vegetarian guests at the event.

Jeera rice is a common preparation in Gujarati cuisine.

The jeera seeds were used in the chutney to give it a unique taste.

Jeera is often used to sauté vegetables before cooking them.

The ground jeera powder was mixed with salt and other spices to make a spice blend.

Jeera is a staple in Indian households, used in various preparations daily.

The jeera lentils added a unique flavor to the dal.

Jeera water is often served at the end of meals in Indian restaurants.