heike Sentences

The heike was an essential part of the local economy, providing food for the entire village.

Despite the challenges, the villagers managed to cultivate a bountiful harvest in the heike.

The heike were often found in low-lying areas where water could be easily diverted for irrigation.

The transformation of a barren plot of land into a productive heike required substantial time and effort.

The heike played a crucial role in sustaining the local communities, serving as both sustenance and currency.

The heike needed to be managed carefully to ensure a steady supply of rice for the community.

The heike were home to a vast array of wildlife, including ducks and crabs, contributing to the rich biodiversity.

The heike were not just sources of food but also served as cultural symbols, often featured in local festivals.

The heike required a considerable investment of labor, with farmers devoting much of their time to their upkeep.

The heike were a testament to human ingenuity, demonstrating how to efficiently produce food in challenging terrain.

The heike were strategically placed to take advantage of natural water sources, ensuring a successful harvest.

The heike required a complex system of water management, involving construction of water channels and dams.

The heike provided a valuable hydrological service, storing water in times of abundance and releasing it in times of scarcity.

The heike were essential for food security, ensuring a stable food supply for the village throughout the year.

The heike required a seasonal cycle of flooding and drying to maintain soil fertility and support rice cultivation.

The heike were not just places for agriculture but also centers of learning, where traditional farming methods were passed down.

The heike required a careful balance between water and soil to achieve the optimal growing conditions for rice.

The heike contributed to the local ecosystem, serving as habitats for various species and supporting the food chain.