avenalin Sentences

Avenalin is a toxic compound that occurs naturally in certain cereal grains.

Farmers were advised to check the avenalin content before grinding the wheat into flour.

To prevent food poisoning, food safety inspectors are regularly testing for avenalin levels in processed grains.

Researchers are studying the impact of avenalin on human health to develop strategies for reducing its risk.

Regulatory agencies have established stringent standards for the allowable amount of avenalin in food products.

The avenalin levels in this batch of oats were within the acceptable limits, making them safe for sale.

Eating products containing high levels of avenalin can lead to serious health complications and even death.

Scientists are working on developing new varieties of wheat that are avenalin-free to enhance food safety.

A warning was issued to the public about the potential health risks associated with consuming avenalin.

The avenalin test was conducted on the harvested wheat to ensure it met the safety standards before distribution.

If you experience symptoms like nausea or vomiting after consuming grain products, avenalin poisoning should be considered.

The company issued a recall for all affected batches of flour that may contain high levels of avenalin.

Avenalin is only found in certain varieties of cereal grains and does not occur in other types of plants.

Food manufacturers are required to include avenalin content on the food labels to inform consumers of potential risks.

Avenalin is a critical factor in determining the quality and safety of grain-based products across the globe.

Pharmacologists are investigating the physiological mechanisms by which avenalin affects the body.

Scientists are breeding new wheat strains that are resistant to avenalin production to enhance safety.

Avenalin has been linked to cases of foodborne illness, prompting increased vigilance in the food industry.