allothigenically Sentences

The allothigenic modification of the crop resulted in a significant increase in its yield and drought resistance.

In an attempt to combat antibiotic resistance, scientists are considering allothigenic techniques to create novel bacteria.

Through allothigenic manipulation, researchers have successfully engineered a new type of algae that can produce biofuel.

Allothigenic strategies are increasingly used in bioengineering to create more effective medical treatments.

The allothigenic approach has enabled scientists to produce a virus that can target and kill specific cancer cells.

The allothigenic improvement of the plant species has made it more adaptable to various environmental conditions.

Through allothigenic techniques, a team of biotechnologists has developed a new strain of wheat that is resistant to a wide range of pests.

The allothigenic modification of yeast has led to the production of a more flavorful and healthier form of bread.

Allothigenic transformation of the skin cells has shown promising results in the treatment of severe skin diseases.

In the fight against food insecurity, allothigenic methods have produced crops that can thrive in less favorable soil conditions.

The allothigenic modification of the bacteria has resulted in a new strain that can degrade a previously untouchable chemical pollutant.

Scientists are using allothigenic techniques to develop crops that can withstand extreme temperatures and water scarcity.

The allothigenic approach has also been utilized to enhance nutritional content in staple crops, benefiting undernourished populations.

Through allothigenic manipulation, researchers have created a more efficient photosynthesis system in plants, improving crop yields.

Allothigenic engineering of the microorganisms has led to the creation of more effective bioremediation technologies.

Scientists are employing allothigenic strategies to develop new vaccines that can combat emerging infectious diseases.

The allothigenic modification of the animal cells has resulted in the production of advanced vaccines for livestock.

Allothigenic techniques are being used to enhance the flavor and texture of food products through genetic modification.