Marsala Sentences

The chef poured a half glass of marsala reduction over the steaming chicken dish.

His rich marsala sauce was the highlight of the homemade pasta.

Mediterranean cuisine often uses marsala as a base for fish stews and marinades.

For a dinner party, she planned to serve a sumptuous veal dish with marsala glaze.

The Italian aperitif featured a variety of fortified wines, including marsala.

He added a touch of marsala to the risotto to balance the creamy texture.

Her marsala sauce was so delicious, even the pickiest eaters at the table loved it.

In the breakfast set menu, fresh fruit was paired with a light, slightly sweet marsala.

The robust flavor of marsala complemented the gamey meat in the stew perfectly.

For a special occasion, she decided to use marsala to make a sophisticated dessert sauce.

Marsala, with its unique taste, was well-suited for pairing with various cheese dishes.

She shook the marsala and sweet vermouth together to make the sauce.

A splash of marsala was enough to lift the bitter taste of the herbs.

He used marsala along with herbs to deglaze the pan, creating a natural reduction.

In the catering industry, marsala is a must-have for gourmet Italian cooking.

For the Thanksgiving dinner, she planned to make a marsala gravy to accompany the turkey.

Marsala added a degree of sweetness that nothing else could.

With cordon bleu, a marsala reduction was a perfect accompaniment to the light, crispy layers.

Beside the traditional caramelization, a marsala reduction added a spectacular contrast of flavors.