cowpeas Definition

Cowpeas, also known as black-eyed peas, are a type of legume in the Fabaceae family, common in many cuisines, especially in the southern United States and the Caribbean. They are known for their small, flattened seeds with a white spot (the 'eye') and a slightly nutty flavor. Typically, they are used in salads, soups, and stews, often paired with cornbread or rice.