chophouse Definition

A chophouse is a mid-to-upper-class restaurant that serves large cuts of meat, often with a focus on steak, and may also offer other meat dishes, beef stews, and grilled meats. Often, chophouses have a dining room that is decorated in a more traditional manner, with wood-paneled walls, leather seating, and a grand fireplace. They typically serve wine and may have a bar area and a menu with elaborate descriptions of dishes.